Next time you need an easy weeknight dinner give these chicken parmesan meatballs a try. They are a quick fix and are a hit with kids and adults! These can be served with pasta, veggies, by themselves, tucked in a sub sandwich, or with a salad – basically, they’re as versatile as they are delicious. 

Did I mention you can make these in one pan?  In about half an hour?

As always, check out the notes at the bottom for a few extra ideas on how to make these meatballs even better.

Chicken Parmesan Meatballs

Course: DinnerDifficulty: Easy
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

These Chicken Parmesan Meatballs are a quick one pan recipe that’s perfect for busy weeknights. Full of flavor and cheese! These are sure to be a hit with kids and adults. Simple ingredients and minimal prep may make this one of your families favorites too.

Ingredients

  • 1lb Ground Chicken

  • 1/3 cup Panko Breadcrumbs

  • 1/4 cup Grated Parmesan Cheese

  • 2 Tbs Yellow Onion, Grated

  • 1 Tbs Fresh Parsley, Chopped

  • 1 Egg

  • 1 tsp Italian Seasoning

  • 1/2 tsp Dried Oregano

  • 1/4 tsp Garlic Powder

  • 1/4 tsp Red Pepper Flakes

  • Salt & Pepper to taste

  • 1 Jar of Marinara Sauce

  • Fresh Basil, Chopped

Directions

  • Preheat the oven to 350° F
    -Plan to use a cast iron or oven safe pan for this dish.
  • Make the meatballs
    -Combine all ingredients except the jar of sauce and basil.
    -Shape meatballs into 1 inch balls, For the best cook do not exceed 2 inch meatballs.
    (If you plan to stuff these with cheese now is the time)
  • Brown the meatballs
    -Oil the pan and brown the meatballs on one side for 4-5 minutes before flipping and browning the other side for an additional 2-3 minutes.
  • Add marina sauce and cheese
    -Pour a jar of marinara sauce in the pan with the meatballs.
    -Top with AT LEAST 1 cup of mozzarella cheese, but feel free to use more!
  • Bake the meatballs
    -Place the pan in your preheated oven and bake for 15-20 minutes.
  • Top with basil
    -Add fresh basil to the meatballs and serve

Recipe Video

Notes

  • For more of a traditional crunchy chicken parmesan exterior you could roll your meatballs in panko breadcrumbs before you brown them.
  • Try stuffing the meatballs with cheese! You can use mozzarella pearls or chunks and form your meatball around them for a cheesy center.