Custard Toast

Looking to switch up your breakfast routine? Custard toast is an easy breakfast idea for the perfect way to make your mornings a little sweeter. With its rich, velvety custard filling and a burst of fresh berries, this fun and flavorful twist on traditional toast will have you looking differently at breakfast.

A quick and easy, Greek yogurt base custard filling gets spooned into slices of bread. Once it bakes, the custard firms up just enough while the bread gets golden and crisp. The contrast in those textures along with the berries on top make this feel like you did yourself a favor.
Since you can make them by the slice it’s perfect for yourself or the family, it’s an easy and delicious way to start anyone’s day off right.

Custard toast is the perfect blend of quick and craveable. The creamy custard filling makes each bite feel like a treat, while the burst of fresh berries adds a refreshing touch. It’s an easy, fun breakfast option that’s sure to make your mornings a little brighter and more delicious.

Custard Toast

Course: BreakfastDifficulty: Easy

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Start your morning with a fun and indulgent twist on breakfast—custard toast! This delicious treat features a rich, creamy custard filling topped with fresh, juicy berries for a perfect balance of sweetness and texture. It’s an easy way to elevate your breakfast routine and enjoy a comforting, flavorful start to your day.

Ingredients

• Loaf of Bread – I recommend using a loaf that you have to slice yourself so you can get the slices thick enough to hold the custard. Standard pre-sliced loafs will be too thin.

• 1 egg

• 1/2 cup of Greek yogurt

• Vanilla extract to taste

• Fresh fruit of your choice for topping- I used raspberries, strawberries and blueberries

Directions

• Preheat the oven to 400° F
• Prepare the bread
  -Slice your loaf of bread into 3/4 inch slices (you’ll want at least 1/2 inch) and use the back of a spoon to push down the bread and create a well for the custard. Be sure not to make your well to close to the edge or the custard will spill out.
• Make the custard
  -Combine the egg, yogurt and vanilla until smooth and spoon into the well that was just created.
• Top with fruit
  -Add your fruit right on top of the custard. You may want to cut larger fruits into thin or bite size pieces.
• Bake for 10-12 minutes
  -When the toast is done you can add a drizzle of honey or a dusting of powdered sugar if you’d like.

Recipe Video

Notes

• Swap the base – Try this with different flavored yogurts as the custard base.
• Make ahead – This custard can be made in advance and stored in the fridge.
• Air Fry it – Skip preheating the oven and finish these in the air fryer.